SeasonalJobs Scraper

Coffee Farmer

Iniciativa de Educacion Agricola (IdEA) Inc.

2024-08-26T00:00:00Z

2025-01-24T00:00:00Z

9.94

+17874037388

True

2

Duties include maintaining all fields free from vines and tall weeds,
 propping up coffee tree branches, pruning trees, planting trees where
 missing, harvesting produce, processing coffee cherries, sorting coffee beans
 and maintaining farm equipment clean. The outdoor work requires the worker to
 stand, walk up and down hills most of the day. Hence the worker must be able
 to stand, walk on steep slopes, sit, squad, stoop, knee, crouch, bend from
 knees, push, pull, reach, lift and carry items of 5 to 60 pounds of weight.
 Indoor work for sorting beans requires sitting and attending during
 intermittent periods of time. red to purple colored coffee are picked one by
 one with swift finger and manual movements that include accurately dropping
 cherries in the basket hanging from the waist or from the shoulders.

3

Picking only ripe coffee cherries, excluding green or immature cherries,
 requires experince.

35.0

7:00 A.M. - 3:00 P.M.

R 526, K. 7.1 int. Los Nunez sector. Bo. Tanama, Adjuntas, PUERTO RICO,
 00601

https://seasonaljobs.dol.gov/jobs/H-300-24166-113661

Farmworker / Laborer

Valicoff Management Services, LLC

2024-08-09T00:00:00Z

2024-11-15T00:00:00Z

19.25

+15098773995

True

69

CHERRY Harvest: The Worker will hand harvest cherries, this can be
 performed from a motorized platform and/or from the ground or a ladder. The
 Worker will attach harness, bucket or bag and pick low hanging fruit while
 standing or on a ladder. The Worker will pick according to grade, color and
 size by grasping fruit with the hands and removing from the tree in a motion
 so as not to harm adjacent buds on the tree branches. The Worker will carry
 harness, bucket or bag of up to 20 lbs. and will place fruit into plastic
 lugs which hold approximately 30 pounds of fruit. Care must be exercised at
 all times to prevent bruising of fruit or breaking of branches. Some Workers
 may be required to examine harvested fruit in plastic/wooden bins and sort
 out any fruit not meeting the grade, color and size specifications. The
 worker must possess the ability to pick-up, handle a 10 ft. or 12 ft. orchard
 ladder weighing up to 40 pounds.


   APPLE/PEAR Harvest: The Worker will hand harvest apples/pears this can be
 performed from a motorized platform and/or from the ground or a ladder. The
 Worker will attach harness, bucket or bag and picks low hanging fruit while
 standing on the ground and higher branches while standing on a ladder. The
 Worker will pick according to grade, color and size by grasping fruit with
 the hands and removing from the tree in a motion so as not to harm adjacent
 buds on the tree branches. The Worker will carry harness, bucket or bag of up
 to 60 lbs. and will place fruit into wooden bins, 4x4x3 which hold
 approximately 25 bushels of fruit. Care must be exercised at all times to
 prevent bruising of fruit or breaking of branches. The Worker may be required
 to examine harvested fruit in bins and sort out any fruit not meeting the
 grade, color and size specifications. The Worker must possess the ability to
 pick-up; handle a 10 ft. or 12 ft. orchard ladder weighing up to 40
 pounds.



   See Addendum C

3

B2) Worker must possess 3 months of tree fruit experience.


   See Addendum C

35.0

6:00 A.M. - 2:00 P.M.

3083 Konnowac Pass Road, Wapato, WASHINGTON, 98951

https://seasonaljobs.dol.gov/jobs/H-300-24155-065823

Farmworker/Laborer

Wagenmaker Farms Inc.

2024-08-12T00:00:00Z

2024-11-01T00:00:00Z

18.5

+12318304681

True

8

FARM LABORER:

   1. Worker will be required to carefully hoe and hand weed in onion fields.
 Workers must exercise care at all times to not harm or remove adjacent onion
 plants.

   2. Workers may be required to repetitively use ladder as directed to place
 product/trays.

   3. General clean-up: Worker will be required to conduct post-harvest clean
 up including power washing, sweeping, hoeing and shoveling.

   4. If worker is eligible to drive under Michigan law, Employer may require
 worker to drive in Employer-provided vehicle to and from the worksite and to
 other locations within 30 miles as directed.

   Tractor driving: Some workers may be required to drive tractor and/or
 forklift. Employer will provide additional training for this task.

   Greenhouse Activities: Worker will be required to set up greenhouse space
 as directed by supervisor. Worker will mix soil for filling
 flats/pots/hanging baskets as directed, worker will fill flats/pots/hanging
 baskets on flat filler machine and stack as directed. Workers will feed full
 trays through seeder. Workers will then transport seeded trays into
 greenhouse and place onto bed/ground/racks in an orderly manner in accordance
 with supervisor instructions. Extra care must be taken not to disturb,
 disrupt or spill the planted seeds from the tray cells during transport from
 seeder to flatbed/ground/racks. Worker will be required to transplant from
 plug trays into cell trays/pots/hanging baskets as directed by supervisor.
 After transplanting, worker will be required to place appropriate variety tag
 into tray/pot/hanging basket as directed by supervisor. After placing tag,
 worker will be required to lay out flats/pots/baskets and place onto
 bed/ground/racks/or hang baskets in an orderly manner in accordance with
 supervisor instructions. Worker will load flats/pots/baskets of plants,
 according to same-lot of plants onto carts or plant racks to be transported
 to loading facility as instructed by supervisor. Worker will be required to
 inspect and remove any undesirable foliage/flowers/plant material from
 flats/pots/hanging baskets.  Worker
 will be required to differentiate and keep separate different varieties of
 plants when placing onto carts or plant racks.  Worker will be required to push full racks
 onto trucks as directed by supervisor.  Worker will be required, as directed by supervisor to unload empty
 shipping racks off of semi-trailers.

   Worker will be required to spray weeds in the greenhouse. Additional
 training will be provided by the employer for this task.  

   Worker will work in and around greenhouses doing general maintenance, and
 monitoring plants according to supervisor instructions.

   Celery Trimming: In the greenhouse, worker will be required to use an
 electric push-cart to trim/mow the tops of the celery. Additional care must
 be used to safely perform this task. Employer will provide training.

   Celery Planting: Worker will be required to carefully carry celery
 transplant trays weighing up to 20 pounds to trailer. Worker will load trays
 onto celery transplanter. Worker will plant celery while riding on
 transplanter or walking behind filling in missed plants or fixing improperly
 placed plants. Worker will unload empty celery flats off transplanter and
 place back into trailer for reuse. Worker will be required to clean
 transplant trays. Worker will be required to stoop, bend, and lift up to 50
 pounds repetitively throughout the day.

2

Job requires worker to complete tasks in annual bedding plants, celery,
 beets, onions, general farm labor. Employer will provide instructions and
 training on specific job duties.


   Experience Requirement: 2 verifiable months of commercial hand harvest
 agricultural experience with a vegetable base required. Applicants must
 furnish job references from recent employers within the past 3 years
 establishing acceptable prior experience.

   Employer reserves right to conduct for cause, non-discriminatory drug
 testing at Employer expense. Drug test will not be utilized as pre-employment
 tool.

40.0

7:00 A.M. - 3:00 P.M.

11455 N Maple Island Rd., Fremont, MICHIGAN, 49412

https://seasonaljobs.dol.gov/jobs/H-300-24151-051257

Farmworker / Laborer

Pacific Coast Labor Association

2024-08-09T00:00:00Z

2024-09-30T00:00:00Z

19.25

+15096629602

True

59

This job requires harvest and associated field work for apples and
 pears.


   APPLES/PEARS Harvest: The Worker will hand harvest apples and pears; this
 can be performed from a motorized platform and/or from the ground or a
 ladder. The Worker will attach harness, bucket or bag and picks low hanging
 fruit while standing on the ground and higher branches while standing on a
 ladder. The Worker will pick according to grade, color and size by grasping
 fruit with the hands and removing from the tree in a motion so as not to harm
 adjacent buds on the tree branches. The Worker will carry harness, bucket or
 bag of up to 60 lbs. and will place fruit into wooden bins, 4’x4’x3’ feet,
 which hold approximately 25 bushels of fruit. Care must be exercised at all
 times to prevent bruising of fruit or breaking of branches.  The Worker may be required to examine
 harvested fruit in bins and sort out any fruit not meeting the grade, color
 and size specifications. The Worker must possess the ability to pick-up;
 handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds.



   THINNING: Thinning is a manual process used to control the size and quality
 of grown fruit. The Worker must possess the ability to pick up, handle a 10
 ft. or 12 ft. orchard ladder weighing 40 pounds. Furthermore, the Worker must
 be able to use scissor like clippers. This process requires the Worker to
 remove, in some cases not limited to the smallest fruit blossom, bud and/or identifiable
 fruit from within a cluster of other fruits. The Worker will be expected to
 be able to identify and remove fruit that is misshapen, damaged and/or with
 other quality problems as directed by supervisors. Thinning may be performed
 from a motorized platform and/or from the ground or a ladder.


   TRAINING: Training is a process in which the fruit tree is manipulated to
 increase yield and/or quality.  The
 Worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard
 ladder weighing 40 pounds. Training may be performed from a motorized
 platform and/or from the ground or ladder.  Some example training tasks are but not limited to:


   Tying, taping or clipping apple or pear limbs to wires.

   Tying up or down apple or pear limbs.

   Training and limb positioning of apple and pear trees.

   Shoot thinning, sucker removal, cluster thinning, shoot positioning,
 hedging, or leaf removal.  

   Propping and supporting apple and pear trees.


   See Addendum C

3

2) Worker must possess 3 months of tree fruit experience.

   4e) Must be able to lift and/or load 60lbs.

   4g) Work may take place when temperatures are below freezing and above 100
 degrees Fahrenheit.

   4h) May require extensive pulling and/or pushing of tools, wheelbarrows,
 fruit containers, etc.

   4i) May require worker to sit and/or walk for extensive periods of time
 while sorting, picking, examining, weeding, transporting, pruning, etc.

   4j) Workers will be required to stoop and/or bend over while performing
 farm labor such as weeding, irrigating, pruning, picking, removing debris,
 etc.

   4k) There will be repetitive movements while performing most of the farm
 labor duties, for example picking, sorting, pruning, shoveling, weeding,
 etc.


   See Addendum C

35.0

6:00 A.M. - 12:30 P.M.

136 Bide-A-Wee Rd, Omak, WASHINGTON, 98841

https://seasonaljobs.dol.gov/jobs/H-300-24158-081685

Farmworker / Laborer

Brandon Lewis Orchards, Inc

2024-08-15T00:00:00Z

2024-10-25T00:00:00Z

19.25

+15096707684

True

86

This is a job for: hand harvest of apples and cherries; tree training;
 thinning and pruning by the worker.


   There are general conditions of employment, general job specifications and
 individual requirements that are specific to each job duty:


   GENERAL CONDITIONS: Fieldwork begins at an assigned time shortly after
 daylight. Work may be performed during light rain and in high humidity and in
 freezing or high heat temperatures. The worker may be required to work in the
 orchard when trees are wet with dew/rain and should have suitable clothing
 for variable weather conditions.



   APPLE Harvest: The Worker will hand harvest apples this can be performed
 from a motorized platform and/or from the ground or a ladder. The Worker will
 attach harness, bucket or bag and picks low hanging fruit while standing on
 the ground and higher branches while standing on a ladder. The Worker will
 pick according to grade, color and size by grasping fruit with the hands and
 removing from the tree in a motion so as not to harm adjacent buds on the
 tree branches. The Worker will carry harness, bucket or bag of up to 60 lbs.
 and will place fruit into wooden bins, 4x4x3 which hold approximately 25
 bushels of fruit. Care must be exercised at all times to prevent bruising of
 fruit or breaking of branches. The Worker may be required to examine
 harvested fruit in bins and sort out any fruit not meeting the grade, color
 and size specifications. The Worker must possess the ability to pick-up;
 handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds.


   THINNING: Thinning is a manual process used to control the size and quality
 of grown fruit. The Worker must possess the ability to pick up, handle a 10
 ft. or 12 ft. orchard ladder weighing 40 pounds. Furthermore, the Worker must
 be able to use scissor like clippers. This process requires the Worker to
 remove, in some cases not limited to the smallest fruit blossom, bud and/or
 identifiable fruit from within a cluster of other fruits. The Worker will be
 expected to be able to identify and remove fruit that is misshapen, damaged
 and/or with other quality problems as directed by supervisors. Thinning may
 be performed from a motorized platform and/or from the ground or a ladder.


   See Addendum C

3

2) Worker must possess 3 months of (tree fruit) experience.

   4e) Must be able to lift and/or load 60lbs.

   4g) Work may take place when temperatures are below freezing and above 100
 degrees Fahrenheit.

   4h) May require extensive pulling and/or pushing of tools, wheelbarrows,
 fruit containers, etc.

   4i) May require worker to sit and/or walk for extensive periods of time
 while sorting, picking, examining, weeding, transporting, pruning, etc.

   4j) Workers will be required to stoop and/or bend over while performing
 farm labor such as weeding, irrigating, pruning, picking, removing debris,
 etc.

   4k) There will be repetitive movements while performing most of the farm
 labor duties, for example picking, sorting, pruning, shoveling, weeding,
 etc.


   See Addendum C

40.0

7:00 A.M. - 2:30 P.M.

Block 73, Farm Unit 232, Quincy, WASHINGTON, 98848

https://seasonaljobs.dol.gov/jobs/H-300-24163-096484

Farmworker/Laborer

AgriLabor, Inc.

2024-08-10T00:00:00Z

2024-11-15T00:00:00Z

19.25

+15417206746

True

150

Pear Harvest: The Worker will hand harvest pears this can be performed
 from a motorized platform and/or from the ground or a ladder. The worker will
 attach harness, bucket or bag and picks low hanging fruit while standing on
 the ground and higher branches while standing on a ladder. The Worker will
 pick according to grade, color and size by grasping fruit with the hands and
 removing from the tree in a motion so as not to harm adjacent buds on the
 tree branches. The Worker will carry harness, bucket or bag of up to 60 lbs.
 and will place fruit into wooden bins, 47 X 47 X 24 which hold approximately
 25 bushels of fruit. Care must be exercised at all times to prevent bruising
 of fruit or breaking of branches. The Workers may be required to examine
 harvested fruit in bins and sort out any fruit not meeting the grade, color
 and size specifications. The worker must possess the ability to pick-up;
 handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds.


   Other Job Specifications Include: 1. Picking numerous varieties of pears
 according to established company procedures accounting for difference in the
 treatment of different varieties. 2. Hand harvesters may be required to
 selectively pick only fruit of a certain color and/or size as instructed by
 the supervisor. 3. Hand Harvesters will be required to handle fruit carefully
 and not bruise or damage fruit when it is placed in the bin. 4. Observation
 of bruised, damaged or cull fruit by the supervisor will result in a bad bin
 mark and after three bad bin marks, the workers will receive disciplinary
 action up to and including termination. A bad bin mark occurs when a bin is
 inspected and a significant number of culls, bruised or damaged are found by
 the supervisor. 5. Farm clean up tasks to include picking up garbage around
 the orchard, removing old string and wire from trellis and orchard blocks,
 and other hand tasks. 6. Safety sets and use ladders. Much of the picking
 will be done from an aluminum ladder up to 12 feet in height. 7. Hand tools,
 such as pruning hooks, shears, and/or picking will be utilized.

3

Three months of tree fruit experience required. There are general
 conditions of employment, general job specifications and individual
 requirements that are specific to each job duty. This type of work, involves
 working conditions that require tremendous stamina, a high level of physical
 activity in cold or extremely hot conditions in direct sunlight and in
 adverse weather such as rain. The work requires a high level of physical
 conditioning. Drug testing may be conducted post-employment and at the expense
 of the employer as stated in accordance with Departmental regulations at 20
 CFR sec. 6S5.122(b ).

35.0

7:00 A.M. - 1:30 P.M.

Ackerman Orchards 3900 Ackerman Drive , Hood River, OREGON, 97031

https://seasonaljobs.dol.gov/jobs/H-300-24150-049020

Farm Laborer/Quality Control Inspector

Joe Rasch Orchards, Inc

2024-08-13T00:00:00Z

2024-11-10T00:00:00Z

18.5

+16167999774

True

4

Worker will conduct quality control inspections to crew members in the
 farm laborer/apple hand harvester position. Workers will be assigned to
 harvest team members during harvest season.

   Worker must be familiar with Employer food safety policies, and work rules
 for farm laborer/hand harvester position. Worker must identify and report any
 violations of employment policies to worker supervisor.

   Worker will be required to report any farm laborer/hand harvester worker
 absences or separations from employment to worker supervisor
 immediately.

   Worker will assist with weekly housing inspections.

   Worker will use radios to communicate with other quality control
 inspectors, supervisors and farm management. Worker will be required to return
 radios to office at the end of the day, and properly place radios on
 charger.

   Employer will require worker to drive in Employer-provided vehicles to and
 from the worksite and to locations within 30 miles as directed. Worker must
 understand and agree to driving rules, as outlined in work rules below, and
 must provide proof of no infractions from official source. Worker may be
 required to operate farm vehicles to move between orchards and blocks.

   Worker will be responsible for providing harvest team members with
 necessary water supply, work tools including ladders and picking bags.
 Employer will inform worker of daily picking standards, including color, size
 and grade, and worker will be responsible for communicating standards to harvest
 team members. Quality control inspection requires extensive walking
 throughout the day and frequent stooping/bending. Worker will be required to
 move ladders and portable toilets between blocks and locations.

   Worker will be required to consistently check apple boxes throughout the
 day to verify compliance with quality standards. Worker must be able to
 identify any bruising or other damage, and check produce size and color.
 

   Worker will be required to scan and tag apple boxes throughout the day.
 Scanning and tagging is the process of tracking produce and harvest
 productivity during apple harvest. Worker will be required to accurately
 enter company and harvester information, price, variety and block codes in
 handheld scanner. Once box is full, worker will scan harvester barcodes or
 manually enter harvester information and print corresponding tags. Tags must
 then be attached to corner of apple box using a staple hammer or as otherwise
 instructed. Worker may be required to give copy of tag to harvest worker.
 Worker must ensure all boxes have been tagged prior to leaving orchard for
 the day. At the end of the day, worker may be required to connect scanner to
 computer to drop data into computer system. Worker will be required to
 properly store scanning equipment in office and collect tickets from workers,
 as directed by manager. Worker may be required to manually enter data and
 check data in computer to ensure accuracy.

   Worker may be required to assist harvesters in the completion of apple and
 cherry harvest.

   Pay will be hourly.

2

2 verifiable months quality control experience in commercial agriculture
 in fruit or vegetable fields. Applicants must furnish job references from
 recent employers (within past 5 years) establishing acceptable prior
 experience. Applicants must possess ability to use and understand basic
 handheld electronic devices. Basic verbal and written comprehension in
 English and Spanish required.

40.0

7:00 A.M. - 3:00 P.M.

9140 Kenowa Ave, Sparta, MICHIGAN, 49345

https://seasonaljobs.dol.gov/jobs/H-300-24166-113561

Farm Worker

Double R Hop Ranches, Inc.

2024-08-10T00:00:00Z

2024-10-15T00:00:00Z

19.25

+15098482454

True

72

Crops/Commodities:

   Hops, grapes.

   This job requires a minimum of 3 months of verifiable agricultural
 experience working in a vineyard, perennial crop farm (such as tree fruit) or
 a commercial hop farm handling both manual and mechanized  tasks including commodity production
 associated with production of grapes or hops. Workers must be able to perform
 manual and mechanized tasks with accuracy and efficiency.  


   Pre-hop harvest equipment and facilities cleaning and preparation:  This job consists of the cleaning and
 preparation of the equipment and facilities necessary for the hop harvest
 operation.  


   Operate the feeding station in the hop picking machines:  This job consists of operating the
 equipment to mix the individual vine unloading stations in a hop picking
 machine and guide the vines into the main picker.  Worker must operate the individual vine
 track stops to allow one track at a time into the vine transfer.  They must also use a short stick to help
 position the vines for the transfer.  In addition, they are to keep the vines from tangling and alert the
 machine mechanics right away in the event of a jam.  This job requires concentration and is
 performed from a standing position.


   Unload hop vines by hand from hop vine hauling trucks (Vine hanger):  Mature hop vines need to be transported
 from the field to a stationary harvest facility.  This job consists of unloading hop vine
 trucks at a stationary picking machine.  It requires the worker to grab the vine on the bottom end and lift it
 up and hang in on the harvesting machine hook.  It is a physically demanding job requiring
 lifting and pulling arm strength.  


   Drive and unload hop vine hauling trucks during harvest (Hop vine truck
 driver): Mature hop vines need to be transported from the field to a
 stationary harvest facility. This job consists of driving the hop vine truck
 while loading and transporting the hop vines to the harvesting facility.  Once there, the driver will assist one of
 the hop vine unloader/hangers in unloading the truck by hand.  All of the job requirements specific to the
 hop vine unloader/hanger position apply to the driver while performing this
 part of the job. Worker must have a current and valid driver's license and
 possess the necessary experience to operate the hop vine truck in a safe
 manner.


   Pick up and load into trucks hop vines that have fallen in the field:  Mature hop vines need to be transported
 from the field to a stationary harvest facility.  This job consists of walking behind the
 field hop vine loading crew and picking up and loading into trucks the vines
 that have fallen prematurely.  This job
 requires a considerable amount of walking and some lifting.


   Drive gondola tractor for grape harvest:  Worker will drive the tractor that transports the grapes from the
 field picker to the road hauling truck.  Worker must be able to control the speed of the tractor to match the
 picker during loading.  


   Drive hop waste spreader truck:  The
 unused portion of the hop plant is chopped up and spread back out on the roadways
 around the fields as dust abatement.  This job consists of driving the hop waste spreader truck that hauls
 the hop waste away from the harvesting facility and spreads it out.   The worker is also responsible for the
 operation of the hop waste hopper that fills the truck, minor maintenance of
 the spreader truck (outlined during job training) and keeping the area around
 the hop waste hopper clean.  Workers
 performing these tasks must have a current and valid driver's license and
 possess the necessary experience to operate the hop waste truck in a safe
 manner.  


   Bale dried hops:  After the hop cones
 have been dried, removed from the kiln floors, and sufficiently cooled, they
 must be baled prior to transport.  This
 job consists of the process of baling the loose dry hops cones into
 transportable hop bales.

3

This job requires a minimum of 3 months of verifiable agricultural
 experience working in a vineyard, perennial crop farm (such as tree
 fruit)  or a commercial hop farm
 handling both manual and mechanized  tasks including commodity production associated with production of
 grapes or hops. Workers must be able to perform manual and mechanized tasks
 with accuracy and efficiency. Saturday work required. Must be able to lift/carry
 60 lbs.  Employer-paid post-hire drug
 testing is required at random and upon reasonable suspicion of use. Clean
 driving record required. Must have and maintain a valid drivers license.

35.0

7:00 A.M. - 1:30 P.M.

8491 Branch Rd., Harrah, WASHINGTON, 98933

https://seasonaljobs.dol.gov/jobs/H-300-24149-041092